Gold Award winner

Deservedly popular, deeply-flavoured beef sirloin steak is an absolute classic for good reason. With a bigger and beefier taste to fillet or ribeye, sirloin steak is a perfect match for highly-flavoured sauces.

The ageing process allows the beef to relax, tenderise and intensify. All of this brings the best out of this cut to give a depth of flavour that is unparalleled in our opinion; exactly how beef should taste.