All our Pastry’s are hand-made on the premises, using our traditional, family recipes. From our Potato Scones to our Award winning Steak Pies, all our produce is made fresh every day by our highly trained Bakery staff. From a Potato Scone accompanying your Fergusons Steak Sliced Sausage for Breakfast, to a delicious, mouth-watering, Gold Award winning Apple Tart with your afternoon cuppa, we have a pastry for you. Our Gold Award winning Fruit, & Apple Squares, Large & Small Rhubarb Tarts, and Large & Small Apple Tarts are perfect with a cup of tea at any time of the day or night. Our range of one-portion pies are perfect with a salad at lunchtime or with chips and beans for tea. We have Macaroni Pies, Mutton Pies, Scotch Pies, Chicken & Ham Pies, Mince Rounds, Shepherds Pies and Quiches; all freshly baked daily, delicious whether eaten hot or cold. Our Gold Award Scotch Pies – as featured on GMTV – are perfect, clasped in a hand while watching a football match.  We also have our Silver Award winning Bridies and Sausage Rolls – perfect for lunch on the go. Our family sized Chicken & Ham pies, Mince Rounds and Quiches are perfect for a quick dinner when time is of the essence. We produce a range of 5 different sized, Diamond Award winning, Steak Pies – winner of Smithfield Awards Best Scotch Beef Product. Whether an Individual pie for supper for one, or a 4lb one for Sunday dinner with the whole family – we have a Steak Pie to suit your needs. All our pies are made with either Shoulder or Rump Steak, smothered in our delicious gravy, covered with golden brown pastry. Don’t forget our Famous Steak & Sausage, 2 & 3 Portion sized, pies! There’s nothing more pleasant, when you open the door to our shop, than being greeted by the delicious aroma of our freshly baked Pastry’s.