Traditionally called Picanha in Brazil and other Latin American countries, this prized cut of meat really retains flavour and has a texture similar to sirloin. An interesting alternative for steak lovers, it is sometimes referred to as the rump cover, rump cap, or culotte in the United States. Traditionally bent into a horseshoe shape, skewered, and cooked on open fires, our Picanha steaks are perfect for the BBQ.