Ribeye Steak
£6.84 – £10.80
Gold Medal Winner
For many, this cut is considered the King of Steak. Our grass-fed, native breed, dry-aged ribeye steaks are intensely flavoursome, the natural eye of fat setting this steak apart as arguably the most deeply flavoured of all. Because the cattle are grass-fed and we dry-age on the bone for a minimum of 28 days, it takes the flavour to a whole new level.
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